Thai Tea Ice Cream
There's not too many things better than Thai Ice Tea or ice cream. So why not combine them?
Recipe
Steep tea in hot milk for at least 20 minutes:
- 1 1/2c whole milk
- 1/2c Thai tea (the dry stuff)
Mix together:
- 3 egg yolks
- 1c sugar
Stir constantly over heat until thick enough to coat the back of a spoon:
- 1 1/2c cream
- Strained tea/milk from above
- yolk and sugar from above
Strain again if necessary. Chill. Then do the ice cream thing.
