Chocolate Espresso Ice Cream

Recipe

Beat until thick:

• 4 egg yolks
• 1/2c sugar

In a saucepan, scold

• 1 1/2c cream

Then add egg mixture, whisking quickly so eggs don't cook. Then cook mixture until thick and custard-like. Remove from heat.

In a double boiler, melt and then add to custard mixture:

• 1/2lb. dark chocolate
• 3/8c brewed espresso

Then add:

• 3/8c Kaluha
• 1/2c cream
• 1 t vanilla
• pinch of salt

Let cool, then follow your ice cream machine directions.