There's not too many things better than Thai Ice Tea or ice cream. So why not combine them?

Recipe

Steep tea in hot milk for at least 20 minutes:

• 1 1/2c whole milk
• 1/2c Thai tea (the dry stuff)

Mix together:

• 3 egg yolks
• 1c sugar

Stir constantly over heat until thick enough to coat the back of a spoon:

• 1 1/2c cream
• Strained tea/milk from above
• yolk and sugar from above

Strain again if necessary. Chill. Then do the ice cream thing.